I have been pretty overwhelmed lately. Actually it seems to be a recurring theme in my life that I am not very pleased about. I tend to wonder why it is that I get into situations where I feel overwhelmed. I question my ability to put my life in the right perspective. So, next week in particular is going to be beastly! My larger roles will include....teacher, preschool teacher, employee (24 hours next week), mother, maid, and cook. The problem is that I don't feel like I am excelling at any of them. For instance Zach. He needs me to be a great teacher, to give him my best and most undivided attention. Instead I am giving my all to stay awake and the rest goes to him and Jillian.
My children have this thing for broccoli salad and they beg me to make it weekly. Every time I make it I become mom of the week around here which I happen to like! One would think that it might be odd for kids to love broccoli salad, and I am not necessarily thinking it is normal, but I do know it is pretty tasty. I decided for today's post to share my recipe. Beware, I am all about easy so don't expect something elaborate, and I cook for a crowd so if you want to make this adjust to your size of family. 1/2 package of broccoli florets from Costco (chopped) 1/2 red cabbage (shredded) 2 handfuls (or add to desired preference) of Craisins 2 handfuls (or add to desired preference) of real bacon bits 2 handfuls (or add to desired preference) of unsalted sunflower seeds 1/2 a bottle of Kraft Creamy Poppyseed Dressing Mix Seriously, if my kids scarf this salad down I promise most kids will.
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