So in my typical fashion, I put a plan into action and then immediately have to deal with the changing of said plan. I went to bed dizzy last night hoping it was nothing and that it would pass as I slept. No such luck, this morning I got up and didn't stay up. So, three movies later I sit here on the couch with the best laid plans laid to rest. I was going to get up early, make breakfast, get dressed before 10, and send my honey off with a kiss and looks of devotion. Instead...Mark got up and I slept in, finally got up in time to stumble down the stairs, see the first set of kids off to school, and plant myself on the couch for the rest of the day. Mark gave me a kiss on his way out the door and instead of looks of devotion I had eyes welling with tears. Great day huh? Luckily I don't have any plans for today. Tomorrow isn't too bad, I don't have many responsibilities, but Friday I have an important photo shoot. This dizzy thing better go away!!!
My children have this thing for broccoli salad and they beg me to make it weekly. Every time I make it I become mom of the week around here which I happen to like! One would think that it might be odd for kids to love broccoli salad, and I am not necessarily thinking it is normal, but I do know it is pretty tasty. I decided for today's post to share my recipe. Beware, I am all about easy so don't expect something elaborate, and I cook for a crowd so if you want to make this adjust to your size of family. 1/2 package of broccoli florets from Costco (chopped) 1/2 red cabbage (shredded) 2 handfuls (or add to desired preference) of Craisins 2 handfuls (or add to desired preference) of real bacon bits 2 handfuls (or add to desired preference) of unsalted sunflower seeds 1/2 a bottle of Kraft Creamy Poppyseed Dressing Mix Seriously, if my kids scarf this salad down I promise most kids will.
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