This was a good week. Not that I didn't have challenge but I ended up cleanse Friday and Saturday due to some plumbing (LOL) issues I have, and so that aided in the weight loss and so drum roll please.........I lost 2.8 pounds. Mark lost 2 pounds. Yea us!!! How many weeks to go? I think 7 until the wedding. My sister asked me the other day if my clothes are fitting better yet and I have to say yes, I do not look like a stuffed pig in my clothes anymore. What a nice bonus. I am 1.2 pounds away from a 10 pound loss. That is so sweet. I really did think that my capris that I need for Florida would fit after 10 pounds but alas, no. Hopefully in another 10 pounds. Wow, I let myself go. It is amazing how quick one can pack on weight and how slow it can be to remove the weight. I feel blessed, my sister has called me every week to check on my progress. I am thankful to her for being so supportive in my efforts. My final thought is this, praise the Skinny Cow! Those things are what keeps me going.
My children have this thing for broccoli salad and they beg me to make it weekly. Every time I make it I become mom of the week around here which I happen to like! One would think that it might be odd for kids to love broccoli salad, and I am not necessarily thinking it is normal, but I do know it is pretty tasty. I decided for today's post to share my recipe. Beware, I am all about easy so don't expect something elaborate, and I cook for a crowd so if you want to make this adjust to your size of family. 1/2 package of broccoli florets from Costco (chopped) 1/2 red cabbage (shredded) 2 handfuls (or add to desired preference) of Craisins 2 handfuls (or add to desired preference) of real bacon bits 2 handfuls (or add to desired preference) of unsalted sunflower seeds 1/2 a bottle of Kraft Creamy Poppyseed Dressing Mix Seriously, if my kids scarf this salad down I promise most kids will.
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