Mark has been working a lot of crazy hours lately. Last week, in an attempt to slow down for a minute, he took a day off from work and went golfing. He was going to play the course and invited me to go with him and drive the golf cart. I thought that sounded like a lot of fun and that the kids would have a blast so I accepted his invitation and we went to the AF Golf Course together. Unfortunately, there ended up being a waiting line just to play on the course and then he would have had to play with 3 other men. I think the kids and I would have been quite the distraction, so Mark decided to hit a bucket of balls instead. Mark really wanted me to hit the bucket of balls with him but I kindly declined telling him that it would be similar to me asking him to learn how to quilt. Fortunately I had my camera so I had something to do. Two of my 3 favorite shots are listed last. I am excited to say that little by little I think my talent for photography is growing.




My children have this thing for broccoli salad and they beg me to make it weekly. Every time I make it I become mom of the week around here which I happen to like! One would think that it might be odd for kids to love broccoli salad, and I am not necessarily thinking it is normal, but I do know it is pretty tasty. I decided for today's post to share my recipe. Beware, I am all about easy so don't expect something elaborate, and I cook for a crowd so if you want to make this adjust to your size of family. 1/2 package of broccoli florets from Costco (chopped) 1/2 red cabbage (shredded) 2 handfuls (or add to desired preference) of Craisins 2 handfuls (or add to desired preference) of real bacon bits 2 handfuls (or add to desired preference) of unsalted sunflower seeds 1/2 a bottle of Kraft Creamy Poppyseed Dressing Mix Seriously, if my kids scarf this salad down I promise most kids will.
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