Saturday Night Mark and I took the younger kids and went to the free Ryan Shupe and the Rubber Band concert that was held right here in our neighborhood. We had such a great time and I worried about the younger kids being bored but that was definitely not the case. We brought a picnic and had a late dinner as we listened to the band warm up. Then the girls and some friends of theirs decided to dance in front of the stage as the band was performing. The city ended the evening with fireworks and then instead of battling traffic we just walked home. How awesome was that!






My children have this thing for broccoli salad and they beg me to make it weekly. Every time I make it I become mom of the week around here which I happen to like! One would think that it might be odd for kids to love broccoli salad, and I am not necessarily thinking it is normal, but I do know it is pretty tasty. I decided for today's post to share my recipe. Beware, I am all about easy so don't expect something elaborate, and I cook for a crowd so if you want to make this adjust to your size of family. 1/2 package of broccoli florets from Costco (chopped) 1/2 red cabbage (shredded) 2 handfuls (or add to desired preference) of Craisins 2 handfuls (or add to desired preference) of real bacon bits 2 handfuls (or add to desired preference) of unsalted sunflower seeds 1/2 a bottle of Kraft Creamy Poppyseed Dressing Mix Seriously, if my kids scarf this salad down I promise most kids will.
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