Well, I lost .6 of a pound last week. I am excited about that for a couple of reasons. The first is that I was pre-menstrual last week which means water gain in a big way. So, to have lost while retaining water seems like a pretty good thing. The second reason I am excited is because Mark and I went out of town for the weekend. So, for me to have lost weight while eating out for 3 days is a pretty good sign that I worked hard at being good. Anyway, I came back and Monday decided it was time to find a dress. I have great news.....yes, I was successful! I have found a beautiful dress that I think looks great on me. I just need to find somebody to do alterations on the sleeves. Ah, the struggles of being short. So, if anyone has any great reccomendations please send them my way.
My children have this thing for broccoli salad and they beg me to make it weekly. Every time I make it I become mom of the week around here which I happen to like! One would think that it might be odd for kids to love broccoli salad, and I am not necessarily thinking it is normal, but I do know it is pretty tasty. I decided for today's post to share my recipe. Beware, I am all about easy so don't expect something elaborate, and I cook for a crowd so if you want to make this adjust to your size of family. 1/2 package of broccoli florets from Costco (chopped) 1/2 red cabbage (shredded) 2 handfuls (or add to desired preference) of Craisins 2 handfuls (or add to desired preference) of real bacon bits 2 handfuls (or add to desired preference) of unsalted sunflower seeds 1/2 a bottle of Kraft Creamy Poppyseed Dressing Mix Seriously, if my kids scarf this salad down I promise most kids will.
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