Rachael leaves for Florida at 4:30 tomorrow morning. :o( Don't get me wrong I am so excited for her I can hardly stand it, but her being gone for 4 1/2 days is a long time. Tonight Clairissa and Abby started crying and I had to hold back the tears myself. At least this year she is taking a phone with her so that we can get a hold of her. So, she competes Friday and we are so anxious to hear how the team will do. They have an amazing routine and an excellent chance of winning nationals and going on to world championships. Ahh! How cool would that be! So, here she is almost in the middle of the picture. We will have to get some more closer pictures of her. But this will suffice for now.
My children have this thing for broccoli salad and they beg me to make it weekly. Every time I make it I become mom of the week around here which I happen to like! One would think that it might be odd for kids to love broccoli salad, and I am not necessarily thinking it is normal, but I do know it is pretty tasty. I decided for today's post to share my recipe. Beware, I am all about easy so don't expect something elaborate, and I cook for a crowd so if you want to make this adjust to your size of family. 1/2 package of broccoli florets from Costco (chopped) 1/2 red cabbage (shredded) 2 handfuls (or add to desired preference) of Craisins 2 handfuls (or add to desired preference) of real bacon bits 2 handfuls (or add to desired preference) of unsalted sunflower seeds 1/2 a bottle of Kraft Creamy Poppyseed Dressing Mix Seriously, if my kids scarf this salad down I promise most kids will.
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